LA GARGOUILLE DE NOTRE-DAME
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Caramelized lamb or magret-beef brochette and various house specialties in Pornichet.
On the eve of the Avenue du Général-de-Gaulle, the left is soon to witness an establishment in the name of medieval sounding: La Gargoyle de Notre Dame. Enter, and you will see that the establishment takes on this medieval side, at least in the clin-of-eye, which it has implemented: vaulted room, metalwork and pin hanging in the fireplace. But these pins are also part of the program, because here we are using lamb, beef or duck magret. Taste homemade specialities, caramélisée lamb of or bœuf beef. And don't avoid of the of flambées flambées in whisky. Apart from that, you can also use fish, including very good vaulted cod. Don't leave without having tasted through honey pork and ginger. We wouldn't have done better in medieval times!
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