GRAIN DE FOLIE
Go there and contact
Fresh products and crazy cuisine, concocted by the chef Pascal Perrais in Pornichet.
When Sophie and Hervé Mainguet, the owners, bought it, the reputation of the establishment was good but it was missing a touch of madness. The name was found. The challenge was taken up and the slogan matched: "fresh products and crazy cuisine". With, as a bonus, a colourful decoration and dishes in tune with the times. Since then, every morning, the chef Pascal Perrais challenges himself to elaborate his menu with only one watchword: surprise! And we can say that he succeeds! An excellent address to be highly recommended.
Did you know? This review was written by our professional authors.
Members' reviews on GRAIN DE FOLIE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
La prestation n'est vraiment pas à la hauteur des tarifs pratiqués. En effet, entre un conseil sur le menu inadéquate à ce que l'on a retrouvé dans les assiettes, des intitulés erronées, des fils dans le boeuf et des accompagnements simplistes. Nous avons été très déçu surtout au regard des tarifs exorbitants pratiqués.