LE PLAT DE COTE
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A butcher shop on the farm located on the road to Le Pellerin, where you can find Charolais beef, pork and chickens, all raised on site. The offer is particularly extensive, offering a fine selection of fine and good products to amateurs. There is something for everyone: retail, vacuum-packed, cold buffet and even in parcels. The farm also processes the milk from Montbéliardes cows to make dairy products (plain yoghurt, fruit yoghurt, fresh cream, butter, cocoa cream, fromage blanc, faisselle) and fresh cheeses (plain pilonnais, herb pilonnais, shallot, pempa).
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