Starred hotel with swimming pool, restaurant and brasserie-crêperie, facing the sea in Préfailles.
Facing the ocean, Le Calluna is a 3-star hotel featuring a wellness area with swimming pool, and a semi-gastronomic restaurant. The chef offers a cuisine featuring fish and shellfish, such as pan-fried razor clams sautéed in coconut milk, tomatoes and lime, or seafood sauerkraut. And for meat lovers, pork ribs with huli-huli sauce or the Flotille burger. To round things off: Mango palet breton tartlet, white chocolate ganache, sweet basil pesto. Right next door, their brasserie-crêperie, La Flotille.
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