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A restaurant in Rezé with a pleasant garden, where the chef and his team concoct delicious butcher's cuts and platters to share.
In this traditional restaurant, you'll appreciate the private spaces. At lunchtime, you can enjoy affordable formulas and taste the famous Black beef stone: a piece of beef cooked using an ancestral method on a lava stone. The wine list is comprehensive (50 references). Anthony Aubin, Ernest's manager, and his team concoct seasonal dishes: burgers, gourmet salads, vegetarian dishes, fish from the fish market and platters to share. There's a lovely upstairs dining room with a view of the garden, and the restaurant can be privatized.
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Sauf les baies vitrées qui quand il fait froid dehors donne une sensation de courant d'air froid...
Ça gâche le repas.