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A restaurant in Rezé with a pleasant garden, where the chef and his team concoct delicious butcher's cuts and platters to share.
In this traditional restaurant, you'll appreciate the private spaces. At lunchtime, you can enjoy affordable formulas and taste the famous Black beef stone: a piece of beef cooked using an ancestral method on a lava stone. The wine list is comprehensive (50 references). Anthony Aubin, Ernest's manager, and his team concoct seasonal dishes: burgers, gourmet salads, vegetarian dishes, fish from the fish market and platters to share. There's a lovely upstairs dining room with a view of the garden, and the restaurant can be privatized.
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Members' reviews on ERNEST RESTAURANT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci à Anthony et son équipe.
Thé place ton bé sur Rezé !
Nous n'avons pas été déçus.
De l'accueil jusqu'à la fin du repas nous sommes très satisfaits.
Les mets étaient bons.
La Presa de cochon excellente.
Merci à la serveuse qui nous a conseillé ce plat.
Nous reviendrons et conseillerons cet endroit qui l'été permet de se retrouver en extérieur dans un grand jardin.
Les 3 clients qui se retrouvaient après 45 ans...