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Address with terrace in Rezé offering a menu of seasonal products, meats, fish and seafood
The atmosphere is pop and accomodated outside, on the terrace with colorful furniture and inside, as colorful. On the map, seasonal products and arrival of the moment come together. To discover, for example, a verrin of daurade tartare or, on the day of our passage, a fine goat and tomato pie. On the flat side, the Trent offers a wide choice of meats, tartones, fish and seafood, with each day the chef's suggestion (that day, a net of place and its white butter accompanied by a vegetable flan). Finally, the cream burned in the heart of raspberries or, our choice, a lemon cheesecake. Perfect! The heated veranda has a beautiful view of the Loire.
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Members' reviews on LE TRENT'
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Gyozas un régal,Dos Cabillaud avec sa mousseline de Céleri un régal aussi.
La prochaine fois je goûterai le Turbo avec sa mousseline de panais.Merci de régaler nos papilles.