NATURE ET ALİMENTS
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This is a beautiful family story that began in the last century with Eugène Jost, a sales representative at L.U., who created Nature et Aliments in 1913. More than 100 years later, the Jost family is still at the helm of this company with the handover in 2011 from Bruno Jost to his daughter-in-law, Magalie Jost, associated with Sybile Chapron. Specialized in powdered preparations, the company is at the head of the brands Nat-Ali and Plaisance Bio. A whole range to discover: delicious desserts, precious cooking aids, excellent soups... for the pleasure of doing it yourself. Customers are delighted with this brand, as evidenced by the Trophée Sélection des consommateurs Bio 2021 awarded to the Plaisance Bio yoghurt ferment. Bags that are totally... organic!
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