CHOCOLATS RÉAUTÉ
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Réauté is a story of chocolates born in Mayenne in 1954. From the family bakery, the founders' children created in 1989 the chocolate factory that we know today and that can also be found in Pornic, Trignac and Route de Vannes. Reappointed, they are 2 emblematic specialities: Carats (caramel cream) and Mayottes (almond and hazelnut pralines). But they are also tablets, macaroons, cookies, dragees, confectionery and other spreads and chocolate powder. And then there are compositions that are already ready or made to measure, ideal for offering. Obviously, the creations change regularly and each season, we are surprised by the magic of chocolate.
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