Address where you can find an extensive and appetizing menu for starters, main course and dessert
A chic, distinguished decor and an extensive, appetizing menu. For starters, the chef proposes a millefeuille of Beaufort with cured ham and tapenade, then let yourself be tempted by the blanquette of old-fashioned monkfish with country ham and wild rice. For dessert, don't skimp: choose the pastry chef's plate, which includes all the desserts on the menu... in miniature (mango passion fruit cream, chocolate fondant, etc.)! The establishment also serves as a bar. A wide choice of spirits, including dozens of different rums and whiskies. A good address.
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