LA FERME DE RUBLÉ
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The Rublé Farm is first of all a family story, that of Régis and Colette Boileau, joined by their son Benjamin in 2006 on the exploitation became organic. And it's also the story of passionate farmers who have been able to adapt and change their activity over time. Their dairy farm gradually diversified, with the creation of a cheese factory in 2008, followed by the creation of a vegetable activity the following year. In 2010, Martin (Benjamin's brother) joined the team to focus on beef production. At the Rublé Farm Store, there are naturally products developed on site: cheese and dairy products, vegetables, meat (beef, veal and pork), and there are also other products, of course: bread, pizza pasta, goat cheeses, drinks, fruit, groceries, hygiene and maintenance products.
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Members' reviews on LA FERME DE RUBLÉ
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accueil rapide sans explication des produits, ils semblaient préoccuper par la grève donc le client n'était pas bienvenu.
les tarifs exagérés pour les viandes, des légumes fanés.
conclusion : nous sommes retournés chez le traiteur du Bignon (accueil gentil, produits excellent) et pour les légumes dans une ferme à la Planche (personnel gentil, tout est frais)