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2024
Recommended
•
2024
Typical vineyard restaurant offering a buffet of starters, various dishes and grills served on the terrace.
It is a typical restaurant of the vineyard. There is a working lunch menu on weekdays: buffet of starters, dish of the day or grill, cheese buffet and desserts. The cuisine is of French tradition, the dishes served on the menu change every day. On Friday, the chef offers fresh fish from the market. In summer you can dine on the terrace of 40 seats, situated in quiet, not on the street.
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Members' reviews on LE FIACRE
4.4/5
26 reviews
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Difficile de faire mieux pour 13,50€.
Seul bémol, pièce principale bruyante due à l affluence ...