Results Bistro and brasserie Saint-Herblain

LA TABLE DU COIN

Bistrot – Brasserie €€
4.5/5
37 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
rue Victor Schoelcher, 44800Saint-Herblain, France
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2024
Recommended
2024

Nice brasserie with nice dining areas, in the heart of Atlantis next to the Pathé cinema.

Nice surprise that this pretty brewery la Table du Coin. This corner is a timeless break from time and yet in the heart of Atlantis next to the Pathé cinema. Launched by the dynamic David and his smiling team, this place (metamorphosed) offers beautiful dining areas, with several atmospheres including a splendid central bar. It feels good there! The cuisine is traditional with classics such as foie gras, terrines, salads and meals. A beautiful menu of meats (tartar, rib steak, duck breast...), wines, fish, suggestions of the day and gourmet desserts. The service is efficient and you feel almost at home thanks to a warm and cosy atmosphere.

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Members' reviews on LA TABLE DU COIN

4.5/5
37 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in february 2024
Excellent repas ! Une équipe souriante et dynamique !
Visited in february 2024
Je recommande ce restaurant.
J'y suis retournée pour la 3ème fois, ai pris un menu différent chaque fois, et n'ai jamais été déçue.
Les plats sont très bons, le personnel est accueillant et agréable. Top !
Visited in february 2024
Belle découverte !
Service irréprochable, serveurs extrêmement agréable, toujours un mot pour faire sourire les clients.
Nous avons très bien manger.
Je recommande les yeux fermés.
A bientôt !
Visited in february 2024
Choucroute de la mer très bonne et bien garnie
Visited in february 2024
Très bon déjeuner
Petit kir Nantais
Filet de lieu noir au beurre blanc et son riz,
Saumon sauce oseille purée de patates douces, hamburger du moment,
Café gourmand, boules de glace,la Breizh glacée
Merci au serveur Mathéo qui a su nous conseiller et connait très bien sa carte, sais décrire la composition des desserts

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