LE CARRÉ BLANC
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Several starred tables with local products on a beautiful terrace by the pool.
Terrace on the edge of the swimming pool, palm trees, the White Square, it's a little Miami in Saint-Herblain! Catherine welcomes you with his team. Jean-Pierre, her husband who cooks in the kitchen, looks after your papillae. Jean-Pierre worked for several starry tables in Corsica, and recently at Le Mans, Grenier in Sel. Its cuisine combines new flavors with local products, all made home. On entry: the choice, a panna cota artichots mushrooms, roasted shrimp, toasted lard and truffle oil; a fatty liver of duck, chutney figs/grapes, popcorn, even an open raviole served hot, crab flesh, crustacean cream. In the flat, Saint-Jacques snacked in the Espelette sponge flaw in poultry, fungi, champagne sauce; A back of salmon Red Label and vegetables at the wok, soya/sesame/wasabi or ground beef tartare to the order, prepared in front of you, served with house fries and mesclune salad. Finally, to finish with sweet sweetness, test the soft pear/chocolate, confit and sorbet peire/vanilla, cocoa sticks; the Breton slit mango/pineapple, pina colada ice cream, cracking meringue or the tatin apple, bread lost spices and ice cream apples/caramel. A space is dedicated to welcoming groups. And for sweet summer evenings, the hotel organizes cocktail cocktails. A beautiful place a little "hidden" in Saint-Herblain and yet close to the Atlantis shopping area…
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Members' reviews on LE CARRÉ BLANC
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Nous avons passé un très agréable moment.
Je reviendrai sans aucun doute lors de ma prochaine visite à Saint Herblain afin de découvrir les nouveaux plats du chef.
Excellent repas. Personnel et service parfait.
Merci pour ce bon moment, nous reviendrons avec plaisir goûter le reste de le carte !