LA CAVE À PAINS
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Some Nantais already know may be Corinne and Hervé Lecoq, the owners of the well-named: The Boulangerie on the course of the Fifty-Hostages which offers from breakfast and until the end of the day what to eat. This couple of artisans started in 2016 in a new adventure by opening a second bakery bakery in the neighborhood under construction in Bagatelle. This new place with contemporary decor offers a space for fast food and another for the bakery game. The quality is at the rendez-vous and we appreciate both the continuous cooked chopsticks as well as the pizzas, salted pie and other sweet sweets that make the employees and local inhabitants happy.
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