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Charming address offering inventive seasonal cuisine in a chic, cosy setting, or brazier evenings in the greenhouse.
We fell under the spell of this restaurant on the banks of the Loire, near Ancenis. A small staircase leads up to a pretty greenhouse on the right, where meals are served all year round, and where "Brasero" evenings are held in summer, with live bands. Inside, you'll find a chic, cosy atmosphere, where you'll be served bistronomic cuisine that changes with the seasons: foie gras millefeuille, then smoked duck breast "Rue aux 5 épices". A lovely address.
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Members' reviews on LES TERRASSES DE BEL AIR
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Un petit bémol pour le service qui à mon avis manque de souplesse avec le client et le dialogue est difficile en cas de petit litige.
Bonne table malgré tout.