LOGIS L’EMPREINTE
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House in Saint-Michel-Chef-Chef offering a menu oscillating between land and sea, dishes with local products
Facing the sea, the room offers a splendid view of the great beach of Tharon, its fisheries and the estuary of the Loire. An enchanting setting for a lunch break. In a marine atmosphere, with sailing tables and photos of storms hanging onto the walls, the map oscillates between land and sea. Card that changes according to the season and the inspiration of the chef. Seafood, of course, but also lobster Breton (on order); rake of Norway lobster; low temperature, Thai coconut broth; silk skewer leaves lemon sauce barbecue; burger with Salers beef. The presentation of the dishes, always careful, puts the products in value, highlighting the richness of the land. The house will advise you on the best wines to accompany your meal.
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