LOGIS L’EMPREINTE * *
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Hotel-restaurant facing the ocean with softly decorated rooms, fine food in the restaurant with a marine atmosphere
This oceanfront hotel-restaurant features 13 rooms decorated in warm, soft tones, with panelled headboards and a few maritime touches. In the restaurant, the atmosphere is marine, with a menu that changes with the seasons. Seafood of course, but also Breton lobster (to order), langoustine ravioli and Thai jus, roasted cod fillet served in a lamb's lettuce velouté and exotic fruits. The dishes are always carefully presented, highlighting the richness of the local produce.
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