GALETTE ET FARINE
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Simple but delicious food and various meat and fish dishes, home-made in Saint-Nazaire.
Owner Manuel Mallet is a former restaurateur in Montaigu. Previously, he worked in the hotel sector in Nazaire. The decoration was completely redone in red and black tones. The kitchen is simple and delicious. No doubt it's home. For those who are not amateurs of cakes, you can order meat, fish, mussels-fries. But it comes mainly for patties. Choose the delicious Atyss galette (leeks, St-Jacques, massive) a successful flavor. Or for originality with the hamburger burger with a similar presentation to the latter where black wheat replaces bread. In dessert, a teaspoon of sugar will make your happiness. The hotel has a catering service and a breakfast formula. You can also buy to take. Good value for money. A good address without raising the blue card.
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