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Downtown creperie offering pancakes made with 100% buckwheat flour and crêpes made with wheat flour.
You will be disappointed by this walk in the city centre. Patties are prepared with a flour 100% black wheat exclusively from Breton culture and the pancakes are prepared with milled wheat flour in Brittany. Choose the Yvain galette with smoked salmon, mozzarella, tomato fondue, fresh cream, green salad, or for Pays ham, potato, onions, reblochon, reblochon, fresh cream. And in dessert, the Guenièvre Nutella, caramel House with butter ½ salt, praligrain, caramel ice, chantilly will know your satisfaction. A very good walk.
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