LA PAILLOTINE
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Pancakes and galettes made for a gourmet break, next to the town hall square in Saint-Nazaire.
It's walk where you rush at noon, next to the town hall square. In fact, not content with the crêpes and cakes made with about you, the hotel also offers salads suitable for the average appetites. The "Navy" for tuna, rice, anchovies, tomatoes and egg, for example, or "Paillotine" with smoked salmon, asparagus, tomatoes, chives cream will delight the amateurs while those who come with round hats will appreciate specialities of specialities. Aim in particular the "Saint-Brieuc" for Jacques nuts flambées in cognac and fondue of leeks or "Mouclade" to mussels, shallots, cognac, fresh cream and curry. After a Crepe crepe, climb to Grand Marnier and orange zests, you will see life under the best of days.
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