LE TATI-YON
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Restaurant offering traditional wholemeal cakes in Saint-Nazaire.
It's the little food where one likes to stop the days of relaxation and stroll. There are good cakes of all kinds, including specialties such as Bigoudène, Odawara apples and fresh cream with massive or exotic Indian prune puree and pineapple. But you can also just break on the famous and traditional galette, egg, ham and cheese. Are you not passionate about Breton specialities? No problem, you will be served carpaccio dare, of, tartar or beef tender, or even if you are among friends, burgundian fondue or tartiflette. Good evening!
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