RESTAURANT JEM
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Friendly restaurant with a small garden offering a home-made menu based on fresh products.
Do not hesitate to cross the threshold of this restaurant, you will not be disappointed. The reception is friendly and the menu is entirely made home based with fresh produce, plates are all done per minute. The cuisine juggles perfectly between simplicity and originality. For example, with its goat cheese pie, served with a salad and grape chutney in the garden entrance, followed by a brow of candied duck stew stew, small vegetables and larves. The originality touch comes with cheesecake with pumpkin, walnut biscuit and salted caramel. It is worth noting that everyone will find a dish to taste, vegetarians and vegans can also recover with good dishes. People with allergies or intolerances can talk to the order, staff will fold in four to do their best. As you approach the beautiful days, you will enjoy your meal in the small garden of the hotel. To discover absolutely.
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