LE ROND DE SERVIETTE
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Family-run address with a menu that changes daily with touches of the chef's world cuisine
It is on the edge of the market parking that you find this joyful facade pimpante bordeaux soulignée of yellow. Behind the window, the tables are tight and there is an almost family atmosphere, although guests do not know. If you place yourself near the kitchen, you'll appreciate the chef's performance, which sets out dishes that your grandmother would not have reneged, but which are often embellished with the world's cooking touches. And one observation is necessary, it's terribly good! And you can come back every day, make the Round of Napkin your canteen, the card changes every day. The crisp mozzarella mozzarella, leek, serrano ham, reblochon or aumônière of fresh herbal salmon will enchant you. To follow, sauté beef, Chinese sauce and noodles, baking pork mango water, basmati rice or gratiné of ling will come to the end of your appetite, while la to honey will close this pleasant moment by fresh greed.
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