L'OLIVIER
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Pizzeria restaurant offering a full range of dishes.
If you have a pizza craving in Saint-Nazaire, come to a place where you don't make them, but where you are cooking. Jean-Yves, in the kitchen, not only produces their excellent toppings, but also offers a full range of dishes, salads, Italian cutlets and pasta. All traditional pizzas are listed in the specialities, but stop on the Fisherman with Tomato Sauce, seafood cocktail, Jacques, mozzarella and garlic butter. Otherwise, a chicken bowl of homemade poultry will precede a thin ice hake slender, gratiné with mozzarella or a backbone pig backbone before finishing with a good dessert at the moment.
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Members' reviews on L'OLIVIER
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I can not let you say only St Jacques I serve in my include scallops. This would imply that the product in the dish is displayed on the menu. I want to admit that St Jacques too small to cooking, or you do not like dish, but I can not let you say that I am a liar. It is limited defamation! I showed you even purchase my quality and available to get you a certificate of my wholesaler on the authenticity of these St Jacques, but you do not want to hear nothing. So much of insincerely is afflicting.