L'AUBERGE DU MENHIR
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Friendly restaurant offering simple and traditional cuisine, grilled meats, oysters and duck breast
It is in the countryside in a remote place, far from the hustle and bustle of the city, that you will find this friendly restaurant. The cuisine is simple and traditional, and the speciality is grilled on a wood fire. Here is an example of a menu: oysters from the Rhuys pounds or Breton country pâté, followed by a salmon steak with white butter or minced duck breast. And to conclude with a sweetness, profiteroles or homemade Tatin tart. Remember to book, because the address is very famous and the crowds are there.
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