HÔTEL LE BERRY - CHEZ TATA
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Brasserie-lounge bar with a contemporary decor offering seasonal cuisine.
At Tata is the brasserie-lounge bar at Le Berry, opposite the train station. The contemporary decoration is carefully furnished. The reception is perfect. On the kitchen side, Chef Marc Bossard is in the kitchen. At the pace of the seasons and its inspiration, it offers dishes that make the products of the sea and meat rigorously selected. Every year four new cards are invented as well as eight new menus. To start this meal, you will have the choice between fatty and green copeaux salad or the squid tumbling at Armoricaine. For the dish, difficult to make a choice all is delicious. However, you will have to decide between the roasted bar fillet of herbs and roasted agneau lamb chops. It is often said that the cooks are not greedy. Here, quality is at the end of the day. The desserts are sumptuous: Tiramisu with rhubarb, abundance of strawberries…
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