BRASSERIE L'ATUVUE
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A restaurant with a terrace in the Brais area, a good place to eat properly.
As far as the Tar area is concerned, there has been nothing so far to properly restore it. Aurélien Mellerin and his team welcome you in a modern and nature setting. Slate formula, flat dish, salads, buffet… to be tasted why not on the wooden terrace overlooking a wooded park. Entry: Foie gras pan on sweet salad, gratiné of Saint James. Flat: of duck magret, which is paved with cod and white butter. By serving: Moelleux chocolate chocolate, tatin pie and caramel grout. The Atuvue is also a catering service for your seminars, family meals, weddings, baptisms…
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Members' reviews on BRASSERIE L'ATUVUE
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The second reason is unbeatable value from for the modest sum from €11, we have a starter and dessert buffet well stocked and varied (pork is not the only entrance including often! note also, excellent melon tasting) and a main course which is to be chosen 3 choices that change each day but always allows to find his happiness (the fish is finally constantly available) as they are loans to meet the requirements as well as possible.
Admittedly, it is not refined cuisine (however, it is good) but we are entitled to a healthy cuisine and do not leave with the hunger at the belly. So I strongly recommend to taste as quickly as possible with their lunch menu and this, without getting ruin.
A state-of-the-art: the setting is very pleasant in the summer when we can enjoy the terrace.
Merci beaucoup pour votre message fort sympathique, toute l'équipe et moi-même vous remercions par cette délicate attention.
A très bientôt.
Cordialement
Aurélien MELLERIN Brasserie l'Atuvue