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Traditional restaurant offering a sober and creative cuisine with dishes of the moment and a glass of wine.
In this elegantly decorated restaurant with a fireplace, the chef, Patrick Léger, Maître Restaurateur, offers a sober and creative cuisine. The watchword here: home-made! His wife will propose you the dishes of the moment. Here are a few examples of dishes from a regularly changing menu: foie gras lingot with gingerbread, then wild boar stew, monkfish with chorizo or sweet and sour duck breast. And for dessert: an orange ice cream tartlet with crème brûlée and salted caramel or rum baba. An address to be warmly recommended.
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Members' reviews on LA GRILLANDINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je connais ce restaurant et je l'ai déjà beaucoup apprécié.
Y aurait il eu un changement de cuisinier.
Déception au niveau de l entree et du plat principal....
C est navrant.
Par contre ,
Personnel et lieu agréables ..
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Plats savoureux, simples avec des produits de qualité.
Le plus une cheminée qui apporte un confort supplémentaire à la salle en période hivernale..