Inn offering a no-frills menu of regional products between land and sea at a reasonable price
This is one of the best addresses in the Pays de Redon, behind a friendly, discreet façade. Adeline and Fabrice welcome you to their little inn at the crossroads of the Nantes-Brest canal and the Vilaine river. The short menu reveals a sophisticated yet unpretentious cuisine, relatively classic but fair and focused on local produce, whether from the sea or the land. Tatin of pan-seared duck foie gras, figs and balsamic port coulis, smoked salmon tiramisu, pan-seared fresh scallops, Noilly-Prat sauce or tournedos of duck breast, green pepper sauce, vegetables of the moment - these are the dishes you can enjoy here, and all for a reasonable price. After lunch, the towpaths are within easy reach, and several parking lots are also available.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on L'AUBERGE DES MARAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.