VİNCENT GUERLAİS ST SEB
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New for the start of the new school year in 2020, Vincent Guerlais is settling in the South Loire with this spacious and luminous boutique in the heart of Saint-Sébastien. Behind large bay windows, you can admire the colourful delicacies that make our eyes go wild... a real treat for the taste buds, yes, but also for the pupils! At Christmas time, fans flock to taste the logs and logs with a refined taste such as Tornado, almond biscuit and crispy coconut, passion cream, light coconut milk cream and mango compote or Rudolf, vanilla cream, raspberry ganache, green apple compote, soft biscuit, crispy cranberry muesli. The artisan chocolatier also treats us to his delicious chocolates such as Picadilly (Earl Grey tea infused ganache), Mint (chocolate mint ganache), or Cavendish (milk ganache and banana confit). Not forgetting the subtle macaroons with classic flavors such as peach or raspberry, or more original ones like mojito or hazelnut spread. Something to enjoy all year round!
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