2024
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Traditional gastronomy based on fresh local produce, splendid setting.
Since 1860, Stéphane and Magalie Gravouille have embodied a gastronomic tradition that gives pride of place to regional flavors, with a focus on fresh, local produce. From foie gras mi-cuit to duck breast with muscadet sauce, from fish with beurre blanc to American-style blue lobster stew and Loire eels. You'll love the excellent Nantais cake with vanilla ice cream, or the red fruit sablé with sorbet. Elegant classic cuisine, deliciously regressive. The 19th-century manor house and its park are part of the charm of this adventure. Three beautiful rooms to choose from for lunch or dinner. A warm welcome.
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Further information
Opening time and information on BÉNUREAU
Open Wednesday to Sunday for lunch; Wednesday to Saturday for dinner. Menus from €41 to €72. A la carte dishes from €20 to €23. Wine by the glass. Group menus from €60 to €98. Children's menu €14. Groups welcome (by reservation, maximum 48 people). Garden. Terrace. Take-away sales. Free parking.
Owner's Message
Welcome to Restaurant Bénureau
Wonderfully located in the heart of the countryside, 10 minutes from the center of Nantes and close to the Loire River, the Bénureau restaurant offers you a pleasant moment of gastronomic relaxation.
When you enter this Nantes institution, which has been in the family for 6 generations, you will discover the magic of a unique place.
Restaurant Bénureau
Le Grand Plessis
Route des Sables
44980 Sainte-Luce-sur-Loire
02 40 25 95 25
FREE PARKING
GROUP MENUS
GIFT BOXES
Members' reviews on BÉNUREAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le bar au beurre blanc whouaaa excellent le gâteau nantais très bon aussi vraiment rien a dire a part qu'on reviendra au plus vite merci encore