Results Gastronomic Restaurant Sainte-Luce-Sur-Loire

BÉNUREAU

Gastronomic • €€€
4.9/5
• 65 review
Open - Close in 31 minutes • Opening hours

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Le Grand-Plessis, Route des Sables, 44980Sainte-Luce-Sur-Loire, France
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2024
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• 2024

Traditional gastronomy based on fresh local produce, splendid setting.

Since 1860, Stéphane and Magalie Gravouille have embodied a gastronomic tradition that gives pride of place to regional flavors, with a focus on fresh, local produce. From foie gras mi-cuit to duck breast with muscadet sauce, from fish with beurre blanc to American-style blue lobster stew and Loire eels. You'll love the excellent Nantais cake with vanilla ice cream, or the red fruit sablé with sorbet. Elegant classic cuisine, deliciously regressive. The 19th-century manor house and its park are part of the charm of this adventure. Three beautiful rooms to choose from for lunch or dinner. A warm welcome.

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Members' reviews on BÉNUREAU

4.9/5
65 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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PATRICK P
PATRICK P
Visited in november 2021
Très bonne cuisine ... bien présentée et goûteuse, ambiance agréable dans un magnifique cadre, bon service et bon accueil, Un conseil renseignez vous sur la quantité des plats servis qui peuvent être copieux. A essayer sans aucun doute ????
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Hervé P
Hervé P
Visited in september 2021
A 20 minutes du centre-ville, à Sainte Luce, deux petits manoirs sont depuis des décennies bien connu des vieux nantais. Benureau est l’un des deux. Ici tout est un peu hors du temps. On y fait vivre les vieilles valeurs, celles qui ont fait leurs preuves. Un cadre dans son jus, sans mobilier design, respecte (un peu trop) l’âme du lieu. Un rappel dans la déco permettant de confirmer que nous sommes passés au XXIeme siècle serait peut-être opportun. A défaut on se contente du parc et de ses arbres pluri-centenaires. La cuisine et le service font honneur à la tradition gastronomique française. La créativité n’est pas une fin. Tout y est juste raffiné. Un voyage dans le temps, mais de grande qualité. Escargots, foie gras, pigeonneau, c’est du classique. Magnifique plateau de fromages. Cave un peu courte en choix mais on y trouve de belles choses. Au final un moment passé devenu rare, loin de la quête d’apparences. En un mot : authentique
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Michel16
Michel16
Visited in september 2018
Quality/Price ratio
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L'ambiance très sympas, le repas était de qualité. Nous reviendrons!
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Lucee
Lucee
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
We organised a family reception in this restaurant. We were very happy with the availability of Mr Gravouille, suggestions to meet our expectations, especially the service in itself. An unforgettable meal in a magnificent setting, and impeccable service.
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oxyger
oxyger
A truly enchanting place, traditional dishes that cheery, the smile of the chef and his charming wife. What more could you ask for?
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