LE BISTROT DES HALLES
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Black vests and white shirts for the waiters, dishes on the slate, cutting of the beef Tomahawk (speciality) in front of the customer, conviviality: the Bistrot des Halles borrows all the codes of the great brasseries! Created 120 years ago, this place has a strong local history and a real soul. Whether in the dining room or on the terrace, regulars meet for coffee or to enjoy traditional French cuisine, with specialties including foie gras with smoked eel, tuna mi-cuit, Angus picanha and homemade profiteroles. A great address!
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Opening time and information on LE BISTROT DES HALLES
Open all year round. Monday to Saturday lunchtime; Wednesday to Saturday evening. Lunch menu: €15.50 (or €18.50). Terrace.
Members' reviews on LE BISTROT DES HALLES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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