Wonderful place offering traditional cuisine based on ultra-fresh local products.
Stop at the charming river port of Sucé-sur-Erdre to contemplate this wonderful place from the shore. The chef, Yvonnick Briand, who has only worked in gastronomic restaurants, offers a cuisine with just the right amount of tradition, added to a hint of modernity to accommodate ultra-fresh local products. He is also involved in the Toqués du Goût. Welcomed by a professional and warm staff who will know perfectly well how to advise you, especially about wines, sit down in a very pleasant room or on the terrace in the summer to start your gustatory journey with, for example, a marinated crab meat in guacamole cataplana and tomato mirror ; followed by a seared duck tournedos with a heart of green pepper sauce or a roasted monkfish tournedos with sweetbreads, before finishing on the sweet and delicate note of a royal selection of three exceptional chocolates on a crunchy praline. Quite a program!
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Members' reviews on LE CLOS SAİNT-THOMAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bon rapport qualité prix pour ce restaurant d’exception.
Accueil téléphonique très bien
Nous étions à manger en terrasse, belle ambiance !
Nous avons choisi le menu œnologie, parfait pour découvrir des vins et qui se marie à merveille avec les différents plats choisis de chacun !
Nous recommandons absolument
Welcome Zero.
Aperitif (hot drink for a cocktail!!) and equally snack with dry bread!!!!
And I do not prefer to say for relaxation.
The table dimension us, people smoked!!!!
For a anniversary of 15 people, it is disastrous. And more I live Sucked the Erdre.
I do not recommend it.