An excellent cheese dairy in Vallet, offering a hundred varieties of cow's, goat's and ewe's cheeses, as well as cheese platters
Behind its superb, luminous blue historic façade, this is a cheese-lover's paradise! Goat's, ewe's, cow's, hard or soft, fresh... from the best-known to the most original, they all come from small producers. Over a hundred references, seasonal cheese and a "raclette bar" with a wide choice. Anne-Laure will be happy to advise you and, if you wish, prepare a variety of attractive cheese platters to order. Delicatessen section to match the cheese: wine, olive oil, jams, or an eco-friendly candle-light raclette set.
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