LE PETIT PÊCHEUR
Address offering good local products, homemade foie gras and house specialties in Loireauxence
Eddy Laurioux and his wife Anita have been running since 2005. They attach great importance to good local products. In the entrance, don't go next to the liver of homemade fat served with apricot chutney in summer and prunes and almonds in winter. This entry won two gold medals to the chief. Continue with one of the specialties of the house, such as perch butter and seasonal eels, as well as poultry poultry, including Ancenis chicken. Finish with a chocolate moelleux. A restaurant like you like them!
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Members' reviews on LE PETIT PÊCHEUR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons dîné au restaurant et tout était moyen. Les jeunes garçons qui nous servaient faisaient clairement de leur mieux dans un environnement de travail horrible. Passez devant cet endroit car ils n'ont rien à faire dans le secteur de l'hôtellerie. De nombreuses bonnes adresses le long de la Loire à Vélo. Ce n'est pas l'un d'eux!