LE PETIT PÊCHEUR
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Address offering comfortable rooms and a restaurant serving local and seasonal cuisine
The Small Fisherman, in addition to his restaurant, also offers seven comfortable rooms including six overlooking the Loire. Possibility of half-board, in the restaurant which favors local and seasonal cuisine, one of the specialties being the fish of Loire. The other specialty, which makes the chef proud, is Eddy's homemade foie gras, rewarded with two gold medals, accompanied by the summer of apricot chutney or prunes and almonds in winter. Greedy moment in perspective! Nice terrace in the beautiful days. Bicycle reception as part of the Loire Bike Weekend. Anita and Eddy Laurioux, head of this establishment since the end of 2005, have created a warm and family atmosphere.
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when I arrival in my room, I was invaded by smell of mould which every moment disturbed me spent in my room.
moreover, my room gave side road and the road is taken regularly by truck parking quite noisy room the toilets are common to all the rooms of the sol
the bathtub is in the room!