LE PETIT PÊCHEUR
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Address offering good local products, homemade foie gras and house specialties in Loireauxence
Eddy Laurioux and his wife Anita have been running since 2005. They attach great importance to good local products. In the entrance, don't go next to the liver of homemade fat served with apricot chutney in summer and prunes and almonds in winter. This entry won two gold medals to the chief. Continue with one of the specialties of the house, such as perch butter and seasonal eels, as well as poultry poultry, including Ancenis chicken. Finish with a chocolate moelleux. A restaurant like you like them!
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Le patron qui déplace son véhicule personnel pour que l'on puisse stationner les motos, c'est à signaler.
Nous avons dîné au resto, c'était très bon. De même que le ptit déj. L'hôtel est situé près d'une route passante, ce qui gêner ceux qui ont le sommeil léger.
Amis bikers, l'accueil est excellent ????