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Various dishes based on local products and according to the seasons in a good address in Loireauxence.
La Closerie des Roses is located on the banks of the Loire opposite Saint-Florent-le-Vieil and its abbey church. The setting is magical. Chef Jean-Marc Terrien, a master restaurateur and member of the Collège Culinaire de France, places great emphasis on local produce. The menu evolves with the seasons and the market. For starters, eel salad, scallops with watercress, roast half-pigeon, butternut, chanterelle mushrooms, chestnuts and a hearty jus. And to conclude, there's nothing like a little lightness with the Grand Marnier soufflé. A very good address.
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Members' reviews on LA CLOSERIE DES ROSES
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Les plats sont délicieusement préparés à partir de produits frais. Le tout servi avec le sourire
Vous adorerez une carte simple et efficace avec des poissons merveilleux.
Le service irréprochable
Une pépite caché au sein du petit village de pêcheur
Croustillant de cabillaud sur embeurrée de choux et beurre blanc : exceptionnel
Parfait chocolat, sorbet poire et poire pochée : excellent