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Strawberry eclair, chocolate-raspberry macaroon, vanilla mille-feuilles... at Stéphane Pasco, the pastry shop innovates for the pleasure of the eyes and the taste buds. Each of his creations offers a refined aesthetic, like his shop with its modern lines and declined in black, grey and fuchsia tones; all in a great respect of flavours. This Nantes native set up his own business in 2011, in the town centre of Vertou (next to the music school), with his sister, Isabelle. In particular, he did his apprenticeship with Jean-Paul Hevin, an international relay-dessert and "meilleur ouvrier de France". Lemon pie, Paris-Brest, Impérial (vanilla mousse, Granny Smith compote, almond dacquoise), pineapple cake, quarter quarter Yuzu... but also ice cream, glasses, sweets, chocolates, petits fours, pastries, set pieces... the hardest thing is to choose. If you wish to imitate the chef, Stéphane Pasco regularly gives pastry classes in his laboratory (in the Vertonne area) on Saturday afternoons (registration in the shop). Since 2019, a second shop in Nantes welcomes you in the Cité des Congrès district.
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