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Good address to enjoy generous and tasty pancakes and galettes in Angers.
La Crémaillère, a creperie not to be missed in Angers, located near the boulevard Foch, offers us a classic and tasty cuisine. Originally from Brittany, the owner offers us gourmet galettes and crêpes, with a fine pastry, multiple choices, and at a more than affordable price. The ingredients of choice: andouilles, bacon, chorizo, potatoes, allowing to realize marvelously the classics such as the Campagnarde or the Vendéenne. The restaurant also offers salads as starters. For dessert, we are not disappointed with generous portions, and there again a wide choice of crepes and ice creams, accompanied by a top service, smiling and fast!
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Members' reviews on LA CRÉMAILLÈRE
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Non la chose surprenante et assez désagréable, c'est l'organisation (d'où ma note pour le service). On a réservé pour 19h30, on était donc parmi les 1ers arrivés, on a été servi quasi instantanément... bref parfait. Seulement au bout de 20 minutes d'attentes après la commande du dessert, on se demande s'il n'y a pas eu un oubli. Réponse de la serveuse "non non, là on est dans le salé, les crêpes sucrées se feront après". On a donc du attendre que TOUS les clients présents (salle pleine) aient eu leurs plats pour avoir nos desserts. Bilan plus d'1 heure d'attente entre le plat et le dessert.
Donc si vous n'êtes vraiment pas pressés, ça peut être intéressant. Ou alors il faut arriver pour 20h45-21h.
The setting is nice and generally pancakes of quality are eaten.
But from the menus are new, quality dropped.
Indeed, the pancakes became lace: very fine that there is only one face, very little guarnición and half-cooked. Crepes are in the same level.
You have the impression that the batter with pancakes and crepes evolved of homemade batter house with industrial batter!
A pity because the place was to be remembered for a gourmet break.
I hope that the owners will resume themselves.