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Restaurant offering French-African cuisine based on fresh produce, good value for money, in Angers.
We can't recommend this warm African cuisine restaurant highly enough. The cooking, the seasoning, the sweet and the savory are all perfectly mastered! If you don't fancy Senegal's national dish, you could opt for Dibi, Sogo from Mali or Diambour, or any of the other dishes on the slate, which complete an already tempting menu! A vegan formula is available, and spices are served on the side. For dessert, there's roasted pineapple or chocolate fondant (Cacao Diya) made with the finest ingredients.
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Members' reviews on AU PAYS MANDINGUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J’ai pris le mafé, le poulet bicyclette et le yassa. En tant qu’africaine connaisseuse n’hésitez pas à y aller vous ne serez pas déçu ! Ps : les fatayas et leurs dessert sont top aussi et leurs plats bien garnis :)
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C'est vrai que desfois le service pourrait être un petit peu plus chaleureux, mais on a toujours été agréable avec moi.