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Restaurant offering French-African cuisine based on fresh produce, good value for money, in Angers.
We can't recommend this warm African cuisine restaurant highly enough. The cooking, the seasoning, the sweet and the savory are all perfectly mastered! If you don't fancy Senegal's national dish, you could opt for Dibi, Sogo from Mali or Diambour, or any of the other dishes on the slate, which complete an already tempting menu! A vegan formula is available, and spices are served on the side. For dessert, there's roasted pineapple or chocolate fondant (Cacao Diya) made with the finest ingredients.
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Grande variété de saveurs.
Ambiance agréable