LE POULET BICYCLETTE
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Excellent African cuisine in a restaurant with a terrace nestled at the top of Place Imbach in Angers.
Run by the friendly Étienne, this restaurant is a little nugget of West African cuisine. For starters, let yourself be tempted by the appetizers: fish pastels are accompanied by crispy bean accras and aloco fritters, made from plantains. Among the must-try dishes, don't miss mafé, a rich, flavorful stew made with beef and peanut sauce, or yassa (chicken with lemon and onion sauce). For dessert, choose from tiakry (Senegalese yoghurt) or exotic fruit: each dish will transport you straight to the African sunshine, whether you enjoy it on the terrace or in the small, slate-walled dining room!
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