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Restaurant offering delicious Asian cuisine in Angers.
If the Angkor doesn't go back to the kitsch that characterizes many Asian specialty restaurants, it offers a great variety of flavors to its visitors with Thai, Cambodian and Chinese dishes. In the entrance, whether they are piped to shrimp and coconut milk or vermicelles and curry, soups and soups are always successful, as are the unavoidable ravioli and steam or imperial sandings. Resistance dishes are rich, and the place boasts a dozen homemade specialties, such as stuffed crab, frog thighs, My Sao (noodles and a assortment of meat) or curry fish filet. The best thing is to accompany all that of nature rice. In dessert, you can't avoid the traditional Chinese cake, but you can also indulge yourself with some refreshing litter or other exotic fruit in syrup. Weak point: a very outdated decay. Strengths: Excellent location and excellent location.
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Members' reviews on ANGKOR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le cadre est vieillissant, mais propre.
Côté carte, on retrouve des plats cambodgiens, thaïlandais, chinois et vietnamiens.
Nous avons pris des soupes en entrée : même bouillon pour la soupe Phnom Penh et le Pho vietnamien.
Bouillon insipide, pas de soja,pas d'herbe,ni citron, pas de sauce hoisin.
Donc ce n'est pas un PHO.
Les plats suivants étaient bons,mais avec des ingrédients pour la plupart congelés.
Côté prix, l'addition est raisonnable pour les quantités et qualité.
Donc nous avons été déçus étant habitués à beaucoup mieux dans ce genre de restaurant.