IL FIORE
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Family-run Italian restaurant with a gluten-free menu
The people of Avrillé had already been enjoying their pizzas and other specialties for 22 years, but Tony and his daughter Marie had their sights set elsewhere... Today, they operate in downtown Angers, on rue des Lices. The generosity and kindness of their hosts remains intact, and what can we say about the range on offer? A good twenty pizzas, topped as much as possible with local and Italian produce, parmesan pasta, decadent burgers and homemade desserts. New this year: gluten-free pizza dough, the fruit of many weeks of research, which goes well with all the toppings on the menu. The wine selection is by Ciketto.
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