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2024
Recommended
•
2024
Ma Petite Cantine is no more, make way for N°10, a new generation pizzeria, recognizable by its multicolored terrace and its pizzaiolo with a singing accent and Neapolitan background. On the spot or to take away, the pizzas are worth the detour: a fine and light dough made from Italian white flour with a hint of wholemeal from a local mill and fermented for 48 hours (just like that!), a quality and tasty topping, a traditional cooking... you could almost believe it! In total, nearly 70 covers, including 28 in the dining room.
Did you know? This review was written by our professional authors.
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Members' reviews on MA PETITE CANTINE
4.7/5
26 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Bon rapport qualité prix, les pizzas sont incroyables.
Faites la revenir s'il vous plaît ????