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Pizzeria with a terrace that offers pizza with a thin and light dough made with Italian white flour
This small pizzeria with 70 seats, 28 of which are in the dining room, is often full to capacity, and it's not possible to reserve a table, but it's well worth the detour! Its crisp, airy dough is covered, depending on the recipe, with a tomato sauce or a cream base, sometimes even with porcini mushrooms, followed by traditional Italian cheeses and charcuterie, mushrooms and a choice of 10 pizzas, the 10th being the new one of the month. For example, you could try a pizza with grana padano, fior di latte, coppa, candied onions and toasted almonds, all on a ricotta base.
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Bon rapport qualité prix, les pizzas sont incroyables.
Faites la revenir s'il vous plaît ????