Go there and contact
Zen restaurant offering French-Japanese cuisine in the train station district in Angers.
Kazumi combines elegant, no-frills decor, an intimate atmosphere and a unique experience, fusing French and Japanese cuisine. The chef places his meats and vegetables on large hot plates for a cooking process known as "teppanyaki". Diners, seated at the counter, gradually discover the contents of their plate. The cooking is mastered to perfection: braised pork chops, mushrooms, Chinese cabbage, broccoli... Desserts include original ice creams, chocolate fondant and oriental-inspired tiramisu.
Did you know? This review was written by our professional authors.
Members' reviews on KAZUMI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
À Kazumi tous les convives sont attablés au plan de travail, face au chef, qui exécute sous nos yeux les cuissons sur planche, les découpes, le dressage. C'est un spectacle rare et appréciable. Puis vient le moment de gouter, et le plaisir des pupilles est rejoint par le plaisir des papilles. Tous les aspects de la cuisine sont maitrisés : textures, cuissons, saveurs. Un vrai régal.
À découvrir absolument