LES FILS À MAMAN
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Restaurant proposing a copious and home-made cooking in Angers.
Here we eat under the watchful eye of Goldorak, the A-Team or Super Mario! An 80-90's decor for this restaurant chain, apostle of a "regressive cuisine, inspired by our mothers". A touch of nostalgia in the dining room, therefore, but also in dishes revisiting or adapting with a touch of bistro spirit the classics of our childhood: chicken cordon bleu, fish & chips-style breaded fish, mashed sausage or even shellfish (but with comté cream and ham with black truffle!). It's good, hearty and homemade, even in desserts with Kinder tiramisu and Swiss cheesecake. Unless you are deprived of it for not having finished your plate!
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